Clik here to view.
Prune: Restaurant Review
Normally, when I think of prunes my first thought is the familiar TV commercial showing the side-by-side comparison of someone experiencing “bloating and discomfort” and someone enjoying the verve and...
View ArticleClik here to view.
Au Pied de Cochon: Intimidation, Defeat and Probable Bypass Surgery
Gentle readers, please sympathize with me, for I, like a man who’s been dining exclusively on centipedes, have the bitter taste of defeat in my mouth. That this humiliation and defeat arrived, to...
View ArticleClik here to view.
Just Like Your Love Life: Agrodolce (Sour & Sweet) – Cornish Game Hen Agrodolce
One of the most familiar (and enjoyable) flavor combinations to many cultures – sour and sweet or, as the Italians call it, agrodolce. There is something about tartness and sweetness that just makes...
View ArticleClik here to view.
The Greatest Form of Flattery: Blatantly Copying Fergus Henderson’s Roasted...
Sometimes there is just no reason to be extra creative and come up with your own spin on a dish. Sometimes you just have to follow a recipe exactly as it is. Sometimes you have to trust that the...
View ArticleClik here to view.
Garlic Scapes, Cosmic Balance and a Pan-Fried Sea Bass Fillet
Now that we’re done with our annual yogic vigil of the summer solstice and our cosmic karma has been rebalanced, it’s time for us to concede that we’re not really very good food bloggers. Not that any...
View ArticleClik here to view.
Hyping Thymus: Warm Grilled Lamb Sweetbread Salad
Talk to someone about thymus glands and they will either tell you about their brutal exercise regimen designed to tackle the effects of an under-active one*, or if you’re mentioning them in a culinary...
View ArticleClik here to view.
Melton Your Mouth Pork Pie
In 1994, and after six playfully-humorous seasons of barbershop-based banter, fans of British-Caribbean sitcom “Desmond’s” were disappointed when the show was discontinued. This blow may have been...
View Article
